Synonym for Nabe English (US) French (France) German Italian Japanese Korean Polish Portuguese (Brazil) Portuguese (Portugal) Russian Simplified Chinese (China) Spanish (Mexico) Traditional Chinese (Taiwan) Turkish Vietnamese
10．. Sugimoto Tokyo Midtown-ten. photo by rayfactory / embedded from Instagram. Located on the first basement, "Sugimoto Tokyo Midtown-ten" is the restaurant part of "Sugimoto", a meat specialty store established in 1900. The prices are 3,500yen for "Matsuzaka beef suki nabe" and 1,500 yen for "Japanese black beef suki nabe".
Despite having different flavors and cooking pots, both sukiyaki and shabu shabu have similar ingredients, such as leafy vegetables, tofu, mushrooms, and so on. Both sukiyaki and shabu shabu are representative dishes of Japan that eventually spread throughout the country and around the world.
Trends Japanese hot pots: nabe, sukiyaki, oden, shabu shabu, kiritanpo… What are the differences? If you work in the Japanese food industry, you have probably already heard of (and maybe even tasted!) nabe, those famous Japanese hot pots. But can you tell the difference between sukiyaki, oden, shabu shabu or kiritanpo?
For shabu-shabu, the food is cooked in an earthenware pot called donabe, and for sukiyaki, it's a cast-iron pot. Sukiyaki is cooked more in a skillet style, and the meat is slowly simmered in savory soy, mirin, and sugar broth. The dish has a distinct and robust flavor.
Recommended for: Shabu-Shabu, Sukiyaki, Curry, Stew. Like the name suggests, this cut comes from the Wagyu cow's neck. This is probably the most affordable cut for Wagyu beef. The economical neck cut is suitable for low and slow cooking and the great thing is, it takes 30%-40% the time compared to regular beef.
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sukiyaki vs shabu shabu vs nabe
